Gamay (80%) and Mondeuse (20%) An unusual blend of these two varietals give an agreeable fruity rosé, easy to drink. Tasting a rosé with silver highlights gives a wine with a long-lasting and well-rounded palate, opening with hints of grape juice and finishing with a mineral touch. This wine goes perfectly with crayfish, cured meat, white meats and exotic dishes.
Dom Carrel Eugene Et Fils Rosé 750ml, $13.99
Held every year on the second Saturday in June, this year falling on June 11, National Rosé Day was started by Swedish Rosé house Bodvár to pay homage to this glorious summertime wine.
Our cuvée ‘Les Belles Vignes’ Rosé comes from Pinot Noir vines aged between 10 to 30 years and planted on the Terres Blanches terroir. The Pinot Noir grows naturally on the rolling Sancerre hills and it easily reaches the expected ‘crunchy and juicy’ maturity level. The powerful and complex Terres Blanches terroir is ideally associated with the Pinot Noir varietal, making ‘Les Belles Vignes’ a high level ‘noble’ rosé.
Fournier Sancerre Rosé
750ml, $23.99
Coppery color, with an intense nose, floral, fruity with a yellow pulp, ethereal hints, fresh, intense and savory in the mouth. Pair with Sea food, cod, first courses with light sauces, white meats.
Ramoro Pinot Grigio
750ml, $15.99
Massimo Sbruzzi's Chiaretto Rosé, made from among others, the rare grape variety Gropello. Inviting nose with raspberry, strawberry and rose petals and other florals, on the palate a blissful balance between liveliness and fruit. Elegant with a crystal clear finish. Great! RATING: 89 points
Feliciana Feudo Rosé
750ml, $18.99
Organic Farming. Pale pink with shades of fuchsia, its bright tone shows a fine and elegant bubble. Fine and sophisticated fragrance accompanied with notes of citrus and menthol. Harmonious in the mouth, freshness that reminds you of strawberry sour caramel, tasting cheerful & bubbly. All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish. Rice, vegetables, pilaf, white meat.